The Egg Recall – what is this all about?
Why is it necessary to cook meat, poultry and fish at minimum temperatures?
What are the tips & tricks for buying, storing and preparing fresh produce?
Food Safety . . . it's affecting everyone!
Join us as we learn about proper food handling, preparation, storage, etc. with Tommy Romano, owner/chef of Events By Tommy R's. Whether you are cooking for yourself, family or for your next event, learn what is "safe" - you don't want anyone to get sick from improper food preparations.
Bring your business cards and questions. Open to ALL Members, especially in the health, wellness and medical industries.
RSVP by Friday, October 8 to (630) 968-4050 x 11 or jabe@downersgrove.org