2015 RESTAURANT WEEK
Esplanade Restaurant & Bar
JANUARY 30TH - FEBRUARY 12TH
LUNCH - $22
DINNER - $40
View menu below
LUNCH $22
FIRST
PECAN SMOKED WAGYU CARPACCIO
Shaved Pecorino Romano, Burdock, Micro Tatsoi, Meyer Lemon Oil
PORK BELLY CONFIT
Alabama White BBQ, Widmer's 4 year old Cheddar, Buttermilk Onions, House Pickle
BOUDIN
House made Boudinfritter, Creole Mustard, Black Garlic Crème
SECOND
DRY-AGED TREE HOUSE BURGER
40 Day dry-aged Brisket and Sirloin Patty, House Cured Bacon, Cabernet Onions, Aged Cheddar, Bearnaise Sauce, Baby Arugula, Hand-Cut Fries
RISOTTO
Orangic Carnaroli, Butter Poached maine Lobster, Lobster Reduction, Shaved Grana Padona, Micro Arugula
THIRD
CHOCOLATE
Dark Chocolate Flan, Triple Chocolate Terrine, Champorada
APPLE PIE
Honey Crsip Apple, Riesling Caramel, Cinnamon Gelato
DINNER - $40
FIRST
PECAN SMOKED WAGYU CARPACCIO
Shaved Pecorino Romano, Burdock, Micro Tatsoi, Meyer Lemon Oil
PORK BELLY CONFIT
Alabama White BBQ, Widmer's4 year old Cheddar, Buttermilk Onions, House Pickle
BOUDLIN
House made Boudin fritter, Creole Mustard, Black Garlic Creme
SECOND
45 DAY DRY –AGED NY STRIP
Snake Beans, House Cured bacon, Pommes Maxim, Foyot
DUCK
Sous Vide Breast Arrachera, Leg Confitand Huitlacoche Tamal, Salsa Verde, Guajillo Puree
CHARLESTON PERLEAU
Duck Confit, House Andouille sausage, Crawfish, Grilled Prawn, Carolina Red Rice
THIRD
CHOCOLATE
Dark Chocolate Flan, Triple Chocolate Terrine, Champorada
APPLE PIE
Honey Crsip Apple, Riesling Caramel, Cinnamon Gelato